Today's menu includes: Dry Aged Standing Rib Roast (encrusted with garlic, kosher salt, fresh ground black pepper, fresh thyme, and crushed fennel seeds) with Merlot Wine Jus...
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Chef Ted displays their final product... Prime Rib with a butternut squash puree (with honey and cinnamon, served on steamed spinach and garnished with a homegrown rosemary sprig)...
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...and smashed redskin potatoes (with buttermilk and blue cheese). UMMM GOOOD!
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Paige-E says "OKAY GUYS! Where's MINE! That looks extra yummy!"
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"Merry Christmas from Uncle Ted, Aunt Jean, Paige-E, Tara, Charly2, Steve & Nancy!"
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After dinner, Aunt Jean and Paige-E had some fun hanging out...
A BIG THANK YOU to "Our Personal Chefs" - Uncle Ted and Aunt Jean for making today an extra special Christmas Day!
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